Our menus celebrate the finest local and seasonal ingredients, blending innovation with respect for tradition. At era, we creatively minimize food waste by transforming leftovers into exciting new creations.
Chef Yonatan Cohen brings together classic French and European techniques with modern influences, crafting dishes that are both timeless and inventive, all sourced from high-quality local suppliers and homemade ingredients.
Our drink menu reflects era’s philosophy. Explore organic wines, artisanal Belgian beers, or seasonal cocktails crafted with local and homemade ingredients. Whether it’s a refreshing juice or a bold cocktail, your boozy (or not-so-boozy) journey through time starts here.
